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Katie W.

"This was honestly one of the best meals I’ve ever had! Incredible work, thank you."

Karissa Q.

“My mouth is drooling again thinking about this. Pure perfection.”

Father of The Groom

"You promised that you would provide us with an unforgettable evening and you over performed in every aspect."
Bun Sandwich

MEET CHRISTOPHER LIN PRIVATE CHEF

A Culinary Journey

Let a classically trained chef blend bold flavors of your choice, for an intimate plated dinner party at home, a catered event for large groups, or teach you how to prepare the perfect meal with a group of your choice in the comfort of your own home.

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SAMPLE DISHES

Always innovative, bold flavors, fresh ingredients.

Chef Christopher can prepare a wide variety of cuisines from Asian, and Modern American and European cuisines with a focus on fresh local

 ingredients.

Home: Recipes
Image by Sebastian Coman Photography

Sample Starters

  • Crispy Pork & Chive Dumplings · Black Vinegar Dipping Sauce

  • Seared Tuna Tataki · Ponzu & Pickled Radish

  • Mini Crab Cakes · Preserved Lemon Aioli

  • Roasted Beet Carpaccio · Whipped Goat Cheese & Pistachio

  • Charred Seasonal Vegetables · Citrus–Herb Vinaigrette

  • Burrata · Heirloom Tomato & Basil Oil

  • Sesame Soy Glazed Chicken Skewers · Scallion Relish

  • Wild Mushroom Crostini · Truffle Cream

  • Artisan Cheese & Charcuterie · Local Cheeses & House Pickles

  • Shrimp Cocktail · Classic Cocktail & Yuzu Ponzu 

Image by NR Vellarine

Sample Mains

  • Chianti-Braised Beef Brisket · Fresh Herbs & Pan Jus

  • Red Wine-Braised Short Ribs · Creamy Polenta & Gremolata

  • Slow-Roasted Porchetta · Crispy Crackling & Rosemary Jus

  • Maple-Glazed Salmon · Toasted Mustard Seeds & Charred Lemon

  • Cider-Braised Pork Shoulder · Caramelized Apples & Sage

  • Herb-Roasted Chicken Thighs · Pan Jus & Citrus Zest

  • Five-Spice Duck Breast · Star Anise Jus & Wilted Greens

  • Coq au Vin · Red Wine Braised Chicken & Pearl Onions

  • Braised Lamb Shank · Rosemary Jus & Creamed Potatoes

  • Wild Mushroom Risotto · Aged Parmesan Crisp (vegetarian signature)

Raspberry Meringue Dessert

Sample Desserts

  • Honey Panna Cotta · Local Blueberries & Lemon Zest

  • Flourless Chocolate Torte · Espresso Cream & Cocoa Nib

  • Strawberry Shortcake · Vanilla Bean Chantilly & Butter Cake

  • Seasonal Fruit Crisp · Oat Crumble & Whipped Cream

  • Mango Sticky Rice · Toasted Sesame & Coconut Cream

  • Mini Pastry Assortment · Éclairs, Tartlets & Macarons

  • Cheesecake Parfait · Roasted Stone Fruit & Almond 

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SERVICES

Enjoy Your Guests, Let Us Do The Cooking

I specialize in custom crafted farm-to-table for small to medium-sized events, 30 to 100 guests. Each menu is thoughtfully designed by a chef to celebrate your milestone special event. Enjoy fresh, seasonal ingredients that will delight your taste buds and create lasting memories for you and guests!

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CONTACT

PO Box 721 Grantham NH, 03753

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